I made a Bochet style mead (burnt honey mead) and it's spent about a week bubbling away, but there's some strange fibrous floaties that I've never seen before, circulating around the must.
They even seem to form little dunes, up to a few centimetres deep on the bottom of the 5 litre demi.
Is this anything to worry about? My previous meads never had this, but this is my first Bochet.
1.8kg honey, caramelised ~20 sultanas Mangrove Jack M05 yeast