G'day all - a question on brightness and clarity.
I've started fermenting a kolsch using Wyeast 1007, which doesn't floc easily. I intend to fix this by adding finings at the start of the conditioning - as I drop the temp it should help the solids fall out of suspension and into the trub. Am I on the right track here?
Edit: I should add this is mine and my brother's first go at an extract brew, after years of on-again off-again brewing out of cans.