I brewed a high gravity american double (stout), fermentation went well and I gave it enough time to presumably take care of most of the fermentable sugar. Then I added 2 lbs of pureed strawberries and blueberries for every gallon, gave it another week or so and bottled.
When I bottle conditioned, (I believe) the added fruit messed up my carb calculation and the beer was super over-carbonated (side questions: has this ever happened to you? can added fruit do this?)
I waited for about 6 weeks, confirmed that the carb level was unpleasant and then did the recapping trick to lower the carb level.
My question is this - would you ever recap twice? In other words, if I am still unhappy with how carbonated this beer turns out, do you think I could just recap the bottles again?