I just dry hopped an IPA i brewed on July 30th. I plan on kegging it next Wednesday, exactly one week from today. The Beer has had a full 10 days of primary fermentation so far and is only going to finsish around 6%. I am going to keg it next wednesday and store it til sep 3rd for my week at the beach.
Am I correct in thinking that the fermentation will CERTAINLY be 100% done by then, and if i keg it and gas it to store it, that it'll be alright?
I plan on throwing another Oz of Citra in a bag and dropping it in the keg a couple days before i tap it just to boost the aroma. I just want to make sure im not jumping the gun and missing some crucial final touches.