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I have only 4kg of apples, which will give me 2L of cider. I'm using an 11g dry yeast sachet. Do I need to pour the whole 11g or just 5g?
If I use it all, will the final taste be influenced by the yeast?
You should be ok just using less than an 1/8th of it, but wouldn't do harm adding the whole pack.
Just follow the pitching instructions on the yeasts datasheet. Hydration etc.
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