My parents were making apple juice with some home grown apples and I decided to try and make cider. I added the juice to a demijohn and added some yeast and left to ferment.
I put it away and completely forgot about it until the other day. It's been about 6 months! It still had an air lock on but barely any water left!
When I took the topper and air lock off there was a strange film/layer on top (see picture). The layer is actually an off white colour and it's the demijohn making it look orange!
When I smelled the cider, it smelled like cider and not rotten or moldy.
Would this be fine to try and siphon out and put into bottles for further fermentation and carbonation?