When you prime with DME, there is a bit of break material formed when you boil the DME. How to brew mentions this, but doesn't say what to do about it or if you should care. Do you strain this material out?
I recently primed with DME for the first time and did get a wee bit of break material, but I'm not sure a seive would have even caught it. Is cheese cloth the answer? Or do you just dump it into your bottling bucket?