I have had a couple of cloudy batches recently, both tasted as intended, so no contamination. This has caused me to consider filtration, I have a 100l kit with a pump so could use plate filters or membrane filters etc, as I should have enough power to cope with the pressure drop across the filter.
I have also considered using finings, but do not want to add any isinglass to my beers as I have many vegan and vegetarian friends whom enjoy drinking them.
My questions are these:
1) What filtering options should I consider?
2) What fining options should I use other than isinglass?
3) How do finings and filtering work in conjunction?