Fortunately the ginger is pretty finely ground. Should I just leave it in there indefinitely as I cycle through new batches and hope it disintegrates? It doesn't seem like filtering will work very well without losing the majority of the ginger beer plant grains.
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What seems to be the problem? And what are you trying to achieve? Is is taste that bothers you? Look? Or just the fact itself? – Mołot Mar 13 '16 at 3:03
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You will be fine, it will either get consumed or diluted as you grow and divide your plant.
