Fortunately the ginger is pretty finely ground. Should I just leave it in there indefinitely as I cycle through new batches and hope it disintegrates? It doesn't seem like filtering will work very well without losing the majority of the ginger beer plant grains.
1
-
What seems to be the problem? And what are you trying to achieve? Is is taste that bothers you? Look? Or just the fact itself?– MołotMar 13, 2016 at 3:03
Add a comment
|
1 Answer
You will be fine, it will either get consumed or diluted as you grow and divide your plant.
