I was flipping through BrewDog's recently released catalog of their recipes and there are a couple I'd like to have a go at.
I was originally going to ask how to convert some of the recipes to extract but then did some reading about the brew-in-a-bag method.
So some quick questions with an example in mind:
In this recipe, the grain bill calls for Extra Pale - Maris Otter, Caramalt and Munich.
1) For the BIAB method - Do I simply add all the grain to a bag, insert into my kettle and hold at 65c / 69c for an hour?
2) Is it possible to use less water in the boil rather than the full volume? e.g Have ~17.5L boil and top up with cold water at the end?