Its been fermenting for about 10 days, and I'm just now noticing these white spots. Is this what the start of an infection looks like? If so, is there anything I should do?
I had white spots om my dark stout beer, as I am new to brewing I looked up on a lot of forums, it's just yeast spots not contamination. I sterilised a tea strainer and tried to catch the spots but they disappeared as I touched them. Like the other answers if it smells OK and not smell of off water then it should be OK. Hope this helps