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What is the step-by-step process for cereal mashing adjuncts? Please include temps and grain to volume ratios.

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Although this author advocates just buying flaked grain, he has a good description of the process:

http://hopwild.com/2009/02/18/cereal-mashing-bother/

You can also check this link for photos:

http://www.ingermann.com/cerealmash.html

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