So with your help I've made into secondary fermentation of my first hard cider batch. I just have a question about specific gravity.
I started with a reading of 1.060.I measured it again from a sample left over and got a reading of 1.010.
I read that it should have been a little lower 0.0990. Is that right? The only reason I ask was that the smell of the primary was so intoxicating it made my eyes water. Not a bad thing though.
Thanks for your advice in advance.