Having trouble understanding what I'm looking at here (see pic):
Made an Amber ale with LME and used Wyeast 1332 Northwest Ale. Racked to secondary after 2 weeks to get it off the trub and there was a fair amount of suspended matter that made it over, including a few little clumps. I figured they'd settle but here it is 2+ weeks in secondary and they're proliferating a bit and still rising/falling and not settling. No activity in airlock, but they must be eating something.
Are these the 1332 yeast or something different? I'm eager to bottle but not sure if I just need to filter these clumps out or try cold crash first? Not familiar with this strain and never had clumpy floaters this long into fermentation, so any advice would be very appreciated. thanks!