I started my first small batch 1 gal IPA. After I pitched my yeast I had some blow off (as was expected) but it only lasted about a day, then I attached my airlock.
A week into into the brew it was barely bubbling and continued until 2 days before I was going to bottle. Now it is cloudy and bubbling very rapidly but has no foam on top of the surface. Is it possible that I have messed up somewhere along the line and it has started to carbonate?
If it is a temperature problem and it is now just reaching the right temp, how long should I leave it before harm is done? Or is it too late?