I need help knowing what to do.
My breaker tripped on my fermentation chamber and my Wort dropped to 59 degrees (beer temp). This was high gravity ale using Safale us-05 (2 packs, rehydrated ofcourse). The beer temp was steady at 69 degrees for 9 days since boil. Last I checked it was still pumping out CO2 steadily (not like the first three days but still steady).
Can I bring this back up to upper 60's or should I just call it quits on this one. I am sure there were plenty of sugars left. I have not checked gravity since the cool down, but OG was 1.096