When making Ginger Beer using Ginger Beer Plant, should I use lemon or not? Some guides just have a step where they add lemon (into the same container as the GBP). Then again there are statements like
Many times it can be irritating
Does lemon harm or benefit the plant? Could it be that a small amount of lemon is beneficial while a larger amount can be damaging? Does it make a difference whether I use just the juice, or lemon slices, with or without skin?