I have 2 one gallon batches of cider that have been fermenting away nicely for a month. They are Motts 100% natural cider with no preservatives. I used Nottingham, hoping to get a little residual sweetness.
They have cleared a lot, but they are not crystal clear. Normally, I would just let them sit for a couple of months, and they would be fine. But now, I want to carbonate them and serve them at thanksgiving. One is going to be dryhopped with Saphir, the other served with no hop additions.
Can I fine with Gelatin?
If I do fine with gelatin, will they still carb up like beer.
I have never made carbonated cider before, only still. Sorry for the newbie type questions.