3

I'll be making American Wheat beer this weekend. Simple malt bill - half wheat, half barley. I'm planning to use Chinook for bitterness. What would go well with it's resin and "coniferous forest" quality, to add a bit of citrus taste and grapefruit aroma? I'm open to dry hopping and don't mind using different hops for last minutes of boil and dry addition. I just don't know which ones to use.

My bets so far was:

  • Centennial
  • Cascade
  • Simcoe

Is any of them any good for this purpose? In this specific combination?

  • Please accept my answer if it helped you. Thanks. – BoilerBrad Oct 30 '15 at 11:35
  • 2
    @BoilerBrad accepting is not mandatory, and, since I can't use Citra, I do want to keep this open for other answers, hop combinations etc. I appreciate your answer and upvoted it, but clicking accpet mark when in fact I'll not test it seems weird. I came from programming stack, where accept mark means "I have tested it" and I have strong feelings against accepting somethings I did not test. – Mołot Oct 31 '15 at 11:49
7

Citra is a good bet for grapefruit aromas. Check this link for a nice tool to help with hopping your beers

https://www.hopunion.com/aroma-wheel/

  • Good advice. Only reason I forgot Citra is the fact that it's simply unavailable in my area now. You got my upvote. – Mołot Oct 29 '15 at 14:13
  • 1
    Cascade can work. I would avoid Simcoe since it has more of a piney aroma imo. – BoilerBrad Oct 29 '15 at 14:47
2

Centennial will give a pronounced grapefruit flavor.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.