I'll be making American Wheat beer this weekend. Simple malt bill - half wheat, half barley. I'm planning to use Chinook for bitterness. What would go well with it's resin and "coniferous forest" quality, to add a bit of citrus taste and grapefruit aroma? I'm open to dry hopping and don't mind using different hops for last minutes of boil and dry addition. I just don't know which ones to use.
My bets so far was:
Is any of them any good for this purpose? In this specific combination?