I have just finished my second all grain brew. I failed to mash out and went straight from the mash to boil. What difference will this make to my beer?

  • Welcome to Homebrewing John. The question you asked has been asked and answered more than once before; similar questions should have popped as you were writing yours. BTW the short answer is, it will be just slightly lighter in body, but not enough to notice. – Pepi Sep 30 '15 at 8:24
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    @Pepi, thank you. I am new to the forum(and to all grain - although I have been brewing since 1981). I will need to lean how to search for questions before asking them and taking people's time unnecessarily. – JohnC Oct 1 '15 at 0:49

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