I will have about 1kg of wild hops, gathered last week and frozen. It's wild, but probably it's genotype contains Lubelski (closely related to Saaz), Marynka (bittering hop), and who knows what else.
I want to use it. I will use it. But I wonder - what kinds / styles of beer to brew with it to have best idea about it next year? I can brew few batches with it, used differently. But what styles to brew to get most information for future use, in case I would have access to it next years? I mean, only brewing Pale Ales will give me information about it's taste and aroma, but no information about how it plays with dark malts, for example. I can't try a significant part of known styles, so which ones to try?
What styles or techniques will be most representative for ales, in respect to hops usage and effect? And will allow me to take reasonable assumptions about hop behavior in similar / related styles?