What is the CO2 level for a Strong Golden Ale?
Each calculator have a different value:
It is correct if I use 160.36g of sucrose for 20 liters, 26ºc and 2.9 of CO2?
There is a risk of explode the bottle with this setup?
I read that a value higher than 8g/liter could explode, and 160.36/20 is 8.018.