I am obsessed with the thick body, sweet style stouts (Milk Stouts, Russian Imperial Stouts Bourbon Barrel Stouts, etc.), think Dragon's Milk, Old Rasputin, Lakewood's Temptress. While I have attempted to brew my own a handful of times, they always come out with thin and light bodied, which I am NOT a fan of. I thought Maltodextrin would be the golden ticket and tried adding it with priming sugar during racking, but the brew is still too thin for my liking.
I am brewing all grain with a 10 gal capacity. Any suggestions? Please help!