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I brewed a great american wheat beer over the summer, and got to thinking about winter brew time.
Is there such a thing as a dark wheat beer?
I see a few recipes on brewtoad but not much. It doesnt really seem to be a "thing". Maybe I'm using the wrong terminology in my search? Perhaps there's something else I should consider?
Yes. It's called dunkelweizen. Made with wheat malt and Munich malt. http://wiki.homebrewersassociation.org/15BDunkelweizen
