i'm about to rack off my first batch of full-grain IPA. It's a small batch that has been fermenting about 14 days in a demijohn.
I tasted some briefly when racking and it tasted very strong which is not a bad thing but unexpected tbh. I thought maybe it's over fermented but after reading Is it possible to over-ferment? post i am unsure that's the case.
Now don't get me wrong it tastes fine but just very strong. Apparently i'm to add some sugar water and condition in in the bottle - Will this mellow the flavour?
Any advise would be gratefully received!