My friend and I were trying to ferment some raspberries using the WYEAST 4766 Cider yeast. Now it's 1 day after we activated the package and it is still only partially inflated.
Should we buy a new one or do you think it is just a slowly growing yeast and it should be fine? Did anybody else have experiences when using this yeast for mead/wine or cider?
thanks for your answer!