I have a little bit of experience in making mead, I have a batch to be bottled in a few days. Now, I wanted to try to make beer next, where should I start?
What are the major differences between making mead and beer? I don't even boil my water, I do have a secondary fermentation and I siphon to leave the dead yeast (no filtering).
Bonus: Is there any type of beer that is harder to fail / more likely to be good at the first try?