So I'm doing a first attempt at a Blackberry Wheat beer, per a request from a co-worker. All seems to be fine and good, however before I went to bottle I tasted it and, not unexpectedly, it is a little tart. I've noticed this before when I've done Hard Ciders or other fruit beers with strong tastes like Raspberries.
I was thinking of racking to another bucket with some Splenda to try and sweeten it up (Splenda is mostly maltodextrine, to my knowledge, so it's not ferment-able), but does anyone have suggestions on how to go about do this? I'd rather not make the mistake of making it 'too' sweet. I was going to try 10 packets for 5 gallons and then rerack again as necessary. Does this sound out of line?