I am trying dried yeast for the first time. I did up 100 litres of English IPA yesterday and I pitched 2xS04 into 50 litres and 2xUSO5 into 50 litres.
Anybody want to hazard a guess at the fermentation times? I am fermenting at about 18 degress C.
Is 04 faster than 05?
Are both faster than liquid Wyeast?