I am planning on brewing a wheat beer with Danstar Munich Wheat Beer Dry Yeast. I didn't realize until I had already made the purchase that the optimum temperature for fermentation was 55-65. I don't currently have the equipment to maintain that temperature and was hoping to keep it around 70-73.
What ill effects, if any, will this have on the beer?
Should I just bite the bullet and buy a different yeast strain?