I've been asked to brew for some mates that are heading to a sustainable, no glass, festival and need some advice. The only option I could find that was easy to transport and NOT glass was a 25L water container that has a tap. So...as it won't be sitting around long (4 weeks) do you think I can add the sugar normally needed in bottling straight into the water container, seal the lid and get enough pressure to carbonate or will I be sending them off with crap beer?
I've used these containers to do 2 x ginger beer primary ferments in too and was hoping to store them the same way.
Thanks in advance.