Good evening, home-brewing community!
I'm seeking a quick advise. I'm brewing (or attempting at least) a Belgium Tripel. I'm pretty solved on grains. Still trying to figure out the hops.
So, I plan to put 1oz Perle @60min, 1oz Saaz @30min... and I have 1oz of Sorachi. Would it make my tripel out of style if I use Sorachi like @5 mins? Or even break by 0.5oz to dryhop my tripel with it after 6 days?