I'm hoping to get some confirmation on what is probably a stupid question.
I'm getting ready to rack a chocolate coffee milk stout and am going to be using nibs for the first time. I understand soaking them in vodka for ~2 weeks is ideal for a lot of reasons so that is the route I've gone.
My question is- do you add in all of the soaked nibs + vodka? Or do you drain the vodka and only add in the soaked nibs?