Can I use glucose in place of brewing sugar, at any stage in the brewing process?
(This is my first ever attempt at brewing so I'm a little clueless I'm afraid)
I'm currently making a beer kit and had a 1KG bag of brewers sugar to fill my bucket. That's been bubbling away for a few days now and I've just realised I need more sugar for the keg. I went to a local beer making shop to pick up what I thought would be a standard product for a beer making place to have, however the rather batty lady who served me said in the 45 years she's run the shop she's never once had it in stock as it's not needed and apparently no one has ever asked for it before. Instead she gave me a bag of glucose - it was only a couple quid so I took a punt.
Is she right and that it doesn't matter, or shall I pick up some brewers sugar online? I've read topics about different forms of sugar and I just can't find the answer to this specific question.