changing the yeast is the easiest way to experiment with a recipe. I have my first brew about a week away from bottling. so what's next? there are a ton of websites out there, and I could use a good short list of websites about yeasts, and the flavors they impart. I think i want to run the same recipe again but with a different yeast. what websites are the best to trust ? or feel free to recommend a yeast yourself ;)
it's a rye pale ale kit recipe with (brewer's best Rye Pale Ale): 3.3 lb Rye LME 3.3 lb Pilsen LME grains (steeped at start of wort) 8 oz. Honey malt 4 oz. Munich 2 oz. Vienna hops 1 oz Columbus 1 oz Citra 2 oz Cascade Yeast 1 Sachet << i want to try changing this first.
Fermentation takes place @ ~ 75 degree Fahrenheit (high end, I know) and the air is very dry. so lager yeast is out.