Okay, so I made a mental error tonight when I was bottling and put 5 gallons worth of dried malt extract into 2 gallons of wort. I didn't realize the mistake until I had everything bottled. So now what do I do? Do I have to worry about the beers exploding? If not, when I think they're ready to be opened, if I chill them down quite a bit will I be alright opening them?
Such a dumb move. I thought maybe it was just under-attenuated, but then I realized my mistake.
Any help would be greatly appreciated.