Bought a Youngs u Brew 7 Day wine kit. Similar to this: https://www.thehomebrewcompany.ie/winebuddy-sauvignon-blanc-30-bottles-p-532.html
The instructions says that I should only bottle when the gravity is between 1.006 and 1.000. However, after the 6 days as stated in the instructions I tested my gravity only to find that its at 1.032. So that is a massive difference. I'm guessing the yeast didn't do it's job.
Temperature was about right the entire time. Had a belt around the demijon at time to ensure it stayed around 22 degrees.
There was excessive foaming at one stage, so I am wondering if that affected the wine in some way?
So is there a correct gravity for wine at this stage? If so, am I completely off?