Extract brew. 23L boil.
Summit - 60 min boil approx. 125g, Glacier - 30 min boil, approx. 75g, NZ Wakatu - 15 min boil, approx. 50g.
All fresh hops, vacuum sealed.
3kg liquid malt extract added after flameout, stirred, fully dissolved in addition to extra brewing sugar to up the gravity.
Safale 04 yeast, not sure on the exact code, its the English Ale one.
All ingredients ordered from 'The Malt Miller', 2 day delivery, brewed the day after that.
Fermented in around 5 days, air locked, left in primary for 1 month (including fermentation) and bottled.
It's crap. Very little bitterness (for my pallet), average aroma and distinct lack of the flavour profiles expected from the hops I used.
What's going 'wrong'?
I appreciate that 'wrong' is very subjective - there isn't any off flavours or anything to indicate it has gone bad, the beer is just massively underwhelming!