I brew using NA Bud.Primary fermentation in bin then secondary in primed bottles that beer originated from.bottling is done after about 1 week then left for three weeks to clear.only slight problem is sediment in bottom of bottles.beer has to be put in glass or else drinking yeasty beer. Ihave heard of using Gelatin to solidify sediment but have never tried it. Can anyone give advice on how to use it?I.E. Preparation of Gelatin,when to add it and will it affect carbonation??