In case it's relevant, here is the recipe:
Just finished my first batch of beer. It has a very... bad, some might egg (?) smell to it. I'm wondering if there's any point to age it or just toss it and try again.
1.25 kg of wheat malt 1.25 kg of pilsener malt Mash at 67°C for 60 min 0.4 oz Hallertau Hops for 60 min Ferment with Wyeast 3068 weihenstephan OG 1.052 FG 1.013