So I was kindly given a Mr. Beer Kit recently. The gifter knew I brewed. I made it per the instructions (except I added honey in the wort to up the gravity a bit). It fermented a bit warm, and it came out with what was a very notable green apple ester flavor.
I'm actually pretty happy to have learned what that actually tastes like on a batch I don't care about. Unfortunately, Now I'm stuck with 7.5L of esterey beer.
Does anyone know of any recipes that might take a vaguely unpleasant drink (I finished a glass, it wasn't as bad as a commercial macro brew) with strong green apple flavor and turn it into a tasty food item?
So far I'm going to try bread and a vinaigrette with a boiled down small bit of the beer.