Will be modifying a recipe and while I know the alpha % of the bittering hops and this being the first time I'm altering a recipe I'm wondering during the boiling process have I added enough bittering hops or do I need more.
Can I assume that 30 minutes into a 60 minute boil the wort should be twice as bitter at the end of the boil?
Lets say I haven't added enough bittering hops, what can I do? What if I've added to much?
I"m trying to find out if I can use any guidelines while the boil is going on.
The recipe is the northern brewer dead ringer (all-grain) with cascade hops (10% alpha).