I brewed a Dog Fish Head 90 min a month ago and it turned out pretty good for my first all grain. The only thing I noticed was a slight/mild grain flavor, especially when it gets warmer, and it takes away some of the bitterness from the hops.
Any idea why this may be?
Here is the recipe I used:
Malts:
16.5 lbs Pilsner Malt
1.66 lbs amber malt
Hops:
2.00oz Amarillo 8% AA 90 - 0 minutes (every 10 min.) pellets
0.62oz Simcoe 10% AA 90 - 0 minutes (every 10 min.) pellets
0.53oz Warrior 15% AA 90 - 0 minutes (every 10 min.) pellets
1.00oz Amarillo Dry Hop - whole leaf
0.50oz Simcoe Dry Hop - whole leaf
0.50oz Warrior Dry Hop - whole leaf
Yeast: WLP007
Mash @152F from 60 min.