I've got an ale (23L) that's been brewing for six days now, my recipe says I should bottle or keg it after eight. I don't have any bottles or a keg, but I do have another bucket (25L, made for brewing in) with a tap. Can I do the secondary fermentation in there and just draw it off with the tap for drinking?
If that's not an option then is it ok to leave it for another couple of days so I can order bottles? What about ghetto ways of bottling (like using plastic water bottles)?