Like the title says, after I chilled my wort I realized the kit I ordered did not come with yeast, an error on the packers fault. Because of my work schedule I wasn't able to pitch the yeast for about 6 days. When I did finally go to pitch the yeast there was what looked like mold growing on top in the shape of bubbles over the wort. I scraped it all off with a spoon, but I'm not sure if the beer is still good. I went ahead and added the yeast anyways, but I'm wondering if I should even bother continuing the process?
EDIT: Checked the wort today, looks like its beginning to ferment. This is three days after adding yeast, 9 days after the boil. It did not appear to be Lactobacillus but I obviously can't say for sure. It seemed a bit more blue in color.