I'm newer to home brewing (about 8 batches extract, 1 partial mash) and looking to tackle this. It was absolutely amazing.
Could somebody help me out with the recipe? Is this the right place to ask?
Notes: The stout was very well balanced, with a strong and delayed (about 1 second) aftertaste of vanilla. I have never brewed with vanilla or oats, so please be specific about how to handle that. I'm ok with neglecting the 'Bourbon Barrel' conditioning.
BITTERNESS: 14 IBU
MALTS: Pale Two-Row, Crystal (40L & 80L), Roasted Barley, Munich, Chocolate, Oats
HOPS: Columbus, Northern Brewer