What can I do with the pressed grapes after getting the juice for making wine? It smells so good. It seems a shame to just throw it all away.
Although I have not done wine myself, if I ever did I would take the mash and make Grappa, Marc, Raki or one of those similiarities.
I found an eHow on how to make grappa; eHow - How to Make Grappa.
As far as I can see, if there was something (that tastes) better to do with it then Grappa probably wouldn't exist =)