What can I do with the pressed grapes after getting the juice for making wine? It smells so good. It seems a shame to just throw it all away.
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One option would be to compost it. I'm guessing this answer isn't in the spirit of your question. But, it's still better than throwing it away!– ShaneNov 16, 2013 at 22:20
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2 Answers
Although I have not done wine myself, if I ever did I would take the mash and make Grappa, Marc, Raki or one of those similiarities.
I found an eHow on how to make grappa; eHow - How to Make Grappa.
As far as I can see, if there was something (that tastes) better to do with it then Grappa probably wouldn't exist =)
If you don't want to make Grappa or the like, crushed mash makes excellent compost. I remember taking wheel barrows full to the garden for my grandfather each year.
