So yesterday we brew our second beer. As expected, some errors occured during the process, which is alright, we're learning! :)
So the main problem is that we were only able to keep the mash temperature at 60-62°C (140-143.5F). It lasted 60 minutes.
When taking OG, we were around 1.052 instead of around 1.062.
I wanted to know if:
1- Is it what affected OG? (I guess yes!)
2- What are the other effects that might happen?