This Saturday (1/2/09) will be my very first time brewing and I am considering my options as far as location.
I have seen some folks boiling their wort outside on a gas grill and the smiling people in "The Complete Joy of Homebrewing" do it right inside on their own kitchen stove. And I'm sure the first beer was made from wort cooked on an open fire. Is there a place that is better?
As it is January and 12 degrees outside, I think we will be setting up inside this time, regardless, but am still curious as to everyone's specific setup.