The wine kit that I am making uses isinglass for fining and recommends storing the wine at 70 degrees during the process. In the past I've used gelatin in my beers to clear and I know that it works better when stored cold. Does this hold true for isinglass? Or should I still store the recommended 70 degrees?
Add a comment
|
1 Answer
According to this, 70 sounds good. Around 60 is recommended for beer.
answered May 12, 2013 at 18:52
